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The recipe is very simple today. It’s Delicata squash, sweet potato and yams, quick to cook and full of sweetness. So easy to make as the main course of a meal.
Also, the salad has left over greens and broccoli from lunch. And I added some sun-dried Moroccan olives to give a flavor burst. All simple and delicious.
To Your Amazing Health,
Steamed Delicata Squash, Sweet Potato and Yams
1 Delicata squash seeded and cut in half rounds
2 small yams cut in pieces
2 sweet potatoes cut in pieces
1/4 cup purified water
In a medium size pan add 1/4 cup purified water and the above ingredients. Bring to a boil, cover and turn heat to low. Cook until all are tender (approximately20 to 30 minutes).