We’re toasting you with a yummy green juice today. Bill’s been on a juice fast and I’ve joined in for some of it. Juice is such a super way to cleanse and nourish the body.

The newest books How Not To Diet by Michale Greger, M.D. and UnDo It! by Dean Ornish, M.D. point to stress as a major contributor to poor health and obesity in North America. So how do we unhook all the stress we feel in our lives? Check out our video for more:

Yes, our thinking, moment to moment, is how we amp up stress and also how we can unhook from it. Next week we’ll explain that even more for you. So tune in then.

Juice Ingredients

The juice recipe we made this morning is below. When you make juice, just trust your instinct for what ingredients to use. Today we used green cabbage, kale, and Romaine lettuce for the green part as well as many other veggies.And we added turmeric for its anti-inflammatory properties and cayenne pepper to add warmth. It’s always so delicious.

Dr. Greger in his How Not To Die Cookbook, has a juice recipe with raw onion. We’ll try that and let you know what we learned.

If you feel you’d love to cleanse your body, try a juice cleanse. It’s so easy and very satisfying. The release of toxins in my body feels so good. And in the “Past Blogs” tab above, scroll down to the Juice Cleanse blog and you’ll find many, many other recipes.

To Your Amazing Health,

Connie

Green Juice Recipe (Serves 2)

Juicing Is Happening

1/2 English cucumber
1 medium beet
5 to 6 carrots
4 Romaine lettuce leaves
2 stalks of black kale
1/4 green cabbage
2 inch piece of ginger
4 celery stalks
2 apples
1/2 lemon (cut half of the peel off but leave some)
pinch of cayenne pepper (stir into juice before serving)
1/4 teaspoon turmeric (stir into juice before serving)