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Simple Mexican Beans

June 25, 2020

With only 4 ingredients, it takes no more than 5 minutes to create a main course dish. Absolutely delicious served with a big salad or steamed greens and veggies.

Simple Mexican Beans (Serves 3-4)

  • 2 avocados, mashed
  • 1 lime, juiced
  • 15 ounce can pinto beans, drained
  • 1-1½ cups salsa (the salsas we love are Que Pasa, medium and Whole Foods, medium)
  • 8 corn tortillas

Optional:

  • 1 Jalapeno, diced
  • 10 cherry tomatoes, diced
  • 1 red pepper, diced

In a large bowl add avocado and cover with lime juice, then mash with a fork.

Add pinto beans and salsa and the optional ingredients (if using) and stir well.

Fill tortillas with ingredients and serve with a big salad or steamed greens.