June 25, 2020
These are a daily favorite for us. It gives us an important part of Dr. Fuhrman's GBOMBS and they add a wonderful flavour to so many dishes from salads to tacos.
Spicy Mushrooms *Adapted from Tami Kramer
- 1 pound of your favorite mushrooms, sliced
- 1/4 cup Balsamic Vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon Chipotle Chili Powder or ½ teaspoon Mrs. Dash Extra Spicy
- 1 teaspoon Dijon Mustard
- Freshly ground black pepper to taste
Add all ingredients to a medium pan. Turn heat to medium-low, cover and check in 10 minutes. When the mushrooms become full of liquid, crack the lid open a bit and let cook until liquid evaporates (this takes 30 to 60 minutes depending on heat level). Let cool and store in refrigerator.
We love cooking up a batch of these and then using just 3 or 4 slices daily.