This is a filling meal as a large fritter, or you can make individual smaller ones. We love it with salsa and avocado on top.

Zucchini Corn Fritters (Serves 4)

• 4 cups grated zucchini
• 1½ cups frozen or fresh corn
• 6 green onions, diced or ½ medium onion, diced
• 3 cloves garlic, minced
• 1¼ cup chickpea or masa flour (actually, any flour will work)
• 4 tablespoons nutritional yeast
• 1 tablespoon whole or ground cumin
• 1 tablespoon no-salt seasoning
• 1 teaspoon dried oregano
• ½ teaspoon Mrs. Dash Extra Spicy or red pepper flakes
• Ground black pepper to taste

In a large bowl combine all ingredients. Stir together until well combined.

Allow to sit for at least 5 minutes. This helps the flour absorb the moisture from the zucchini to create a batter.

Warm a large non-stick skillet over medium-high heat. When hot, add ¼ cup sized patties to the pan. Cook for 5 minutes on each side until golden brown and then turn over for another 5 minutes. You can also fill the skillet with batter and make one large fritter at a time.

Optional toppings: black beans, salsa, sriracha, avocado, etc. One or all of these is great.

Enjoy.