Quick to make and delicious!!!
Banana Macaroons Makes 36 Macaroons
- ¾ cup almonds
- ½ cup (10 medium dates), pitted
- 2 ripe bananas
- 1¼ cups rolled oats
- ½ cup unsweetened coconut
Add almonds and dates to a food processor and process to a coarse chunkiness.
Add the bananas and blend in well.
Add oats and coconut and, again, process to blend in well, scraping down sides as needed. The longer you process the oats, the finer the texture.
Drop 1 tablespoon sized balls onto a silicone mat or parchment paper and tap them down a bit to look like a macaroon.
Bake at 350º for 15-20 minutes, until lightly browned on tops and bottom edge.