This is an amazing pasta sauce. It will surprise you how good it is.
Creamy “Alfredo” Sauce (Serves 2)
- 1 medium white onion, diced
- 4 large garlic cloves, cut in pieces
- 1 cup vegetable broth or filtered water
- ½ heaping cup raw cashews
- 3-4 tablespoons lemon juice
- ¼ cup nutritional yeast
- 1 tablespoon Sumac for salty taste
- ¾ teaspoon ground black pepper
Add 1/4 cup of the vegetable broth or filtered water, onion and garlic to a large pan over medium heat. Cook for about 8 minutes until the onion is very tender.
Add the onion and garlic to a blender with ½ cup of the broth or filtered water and the Sumac, pepper, cashews, lemon juice and nutritional yeast. Blend on high for a couple of minutes until very creamy and smooth. Add the remaining broth or filtered water, as needed, to reach desired consistency for the sauce.
Taste and add more Sumac & pepper, if desired.
Serve over your preferred pasta.