So delicious and quick to make. This is a mainstay for us now.
Edamame Surprise (Serves 2-3) *adapted from Mary McDougall
- ¼ cup vegetable broth
- 1 tablespoon soy sauce (optional)
- ½ teaspoon curry paste
- 2 teaspoons no salt seasoning
- 2 cups shelled edamame
- 4 cups shredded cabbage
- 2 cups frozen corn
- 3 cups cooked brown rice
- 2 fresh tomatoes, diced
Place broth, soy sauce, curry paste and no salt seasoning in a large pan and mix well.
Add edamame and cabbage and cook stirring frequently for about 4 minutes.
Add corn, tomatoes and rice and cook stirring frequently for another 5 minutes.
Serve and enjoy.