Lentil Pureé (Serves 2 to 4)
- 2 cups red lentils
- 3 1/2 cups filtered water
- 4 garlic cloves, diced
- 2″ piece of fresh ginger, diced
- 1/2 teaspoon turmeric
- 3″ piece of Kombu (Kombu available at health food stores)
- 1 tablespoon Sumac (Optional to give salty taste)
- 1/2 teaspoon ground black pepper
- 1/2 tablespoon dried rosemary
Add lentils, filtered water, garlic, ginger, turmeric, and Kombu to a medium pan. Bring to a boil, cover and simmer for 30 minutes or until lentils are soft.
Remove Kombu and cut in tiny pieces, then return it to Puree.
Add Sumac, pepper and rosemary.
Cook 10 minutes and serve. This is filling and the body loves it. It’s one of our favorite lentil dishes.