This is so good. You will enjoy the variety of flavors and tastes. All of them great.
Mango Avocado Salad (Serves 3-4)
- 2 cups cooked quinoa
- 4 cups mango, fresh or frozen, cubed
- 2 avocados, peeled and cubed
- 3 cups cabbage, fine shred
- 1 red bell pepper, diced
- 1 English cucumber, diced
- 1 bunch green onions, diced
- ½ cup cilantro, finely chopped, or parsley
- 3 limes, juiced
- 2 heaping tablespoons date paste
- Ground black pepper to taste
Place all ingredients except lime and date paste in a large bowl.
Add date paste to lime juice and mix well, then add to salad ingredients. Toss until well mixed.
Refrigerate or leave on counter for 1 hour and toss several times to be sure flavors are well combined.
Enjoy.