These are so good. We can't wait to make them and enjoy.
Quick & Easy Bean Burgers
- 15 ounce can Kidney beans, well drained
- ½ cup rolled oats
- ½ cup oat flour
- ¼ cup plus 1 tablespoon salsa
- 2 tablespoons Sriracha or hot sauce
- 2 teaspoons garlic powder
Optional:
- 1 Jalapeno diced fine
- ½ red pepper diced
In a food processor add the beans, rolled oats and oat flour. Pulse until well mixed, You can still have chunks of beans in the mix.
Put the mixture in a bowl and add the remaining ingredients. Stir and mix well.
In a non-stick pan on medium heat make 4 large burgers. Cook 4-5 minutes until nice and brown. Turn and cook another 4-5 minutes.
Use lettuce leaves as your bun or whatever you prefer. Top with mustard, ketchup, pickles, onion and tomato or your preferred condiments.