This tastes hearty and good and is so quick to make in an instant pot. Enjoy.
Quick Kale, Corn and White Bean Soup (Serves 4)
- 1 medium onion, medium dice
- 4 cloves garlic, minced
- 1 red pepper, diced
- 1 bunch kale, torn from stems and chopped
- 2 cups frozen corn
- 28 ounce can Cannellini beans, rinsed (and drained if salted)
- 6 cups vegetable broth
- Ground black pepper to taste
In an Instant Pot, add all ingredients and cook for 4 minutes on high pressure. Allow to release naturally.
Open pot and serve.