A wonderful, sweet vinaigrette that uses no oil or nuts and is completely SOS-free.
Raspberry Strawberry Vinaigrette *Adapted from Timaree Hagenburger
- ½ cup fresh or frozen strawberries
- ½ cup fresh or frozen raspberries
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons chia seeds
- 4 Deglet Noor Dates (soaked ahead of time)
- ¼ cup “date soaking water”
- Fresh ground black pepper to taste
Combine all ingredients in a high-speed blender until creamy. (If too thick, thin with a couple tablespoons filtered water.) Store in refrigerator until ready to use. Will keep for several days.