This is a keeper for us. One of the best salads we've had.
Strawberry Pistachio Salad (Serves 2 – 4) From Forks Over Knives
- ½ cup fresh orange juice
- 2 tablespoons lime juice
- ½ red onion, chopped or sliced
- 2 cups cooked grains
- 2 cups strawberries, cut in pieces
- 15-ounce cannellini beans, drained
- 6 cups mixed baby greens
- ½ cup fresh cilantro, chopped
- ¾ cup shelled pistachios
- ½ avocado diced as garnish for each serving
- White balsamic vinegar to taste
- Ground black pepper to taste
Combine orange and lime juice with the onions.
In a large bowl, add grain, strawberries, pistachios and beans.
Pour onions with orange and lime juice over everything.
Add black pepper and toss to combine.
Add greens and cilantro and mix well.
Sprinkle with balsamic vinegar and toss.
Serve, and top each salad with diced avocado.